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FIBSBoard general => Pictures & Links => Topic started by: vegasvic on April 28, 2014, 11:57:07 PM

Title: Vic's Dinners thru the Ages
Post by: vegasvic on April 28, 2014, 11:57:07 PM
Easter dinner 2014

Hope no one is squeamish this is something i have cooked two years running , Joseph Keller's French Laundry spring lamb 5 ways.

First the hard part to choose the baby lamb :( After an hour the Farmer has it skinned and dressed .

Next day trim and cut the parts . and braise the the shanks and breasts . Hell here is the site i used it took me total of 3 days .

Where these guys had 5 people working 3 days same meal :)) http://carolcookskeller.blogspot.com/2008/09/baby-lamb-five-cuts-served-with_26.html (http://carolcookskeller.blogspot.com/2008/09/baby-lamb-five-cuts-served-with_26.html)

Before and after images .
Title: Re: Vic's Dinners thru the Ages
Post by: vegasvic on April 29, 2014, 03:13:52 PM
The man that did the dirty deed Castro Gomez !!
Title: Re: Vic's Dinners thru the Ages
Post by: vegasvic on April 29, 2014, 03:15:40 PM
Here Comes the Chef Big O !!
Title: Re: Vic's Dinners thru the Ages
Post by: NIHILIST on April 29, 2014, 05:56:53 PM
I'd prefer a picture of you strung up on a hook.


:cripple: :cripple: :cripple:

Bob
Title: Re: Vic's Dinners thru the Ages
Post by: vegasvic on November 12, 2014, 09:56:04 PM
This is for all the Vegan friends of mine ....

The ButcherShop then the before and after shot of a wonderful aged sirloin.
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