Try this if you do not have heart issues !!
You Will Need
1/2 pound spaghetti or linguini
1 tablespoon olive oil
3 slices thick-cut bacon, cut into 1/4-inch pieces
3/4 cup grated Parmigiano-Reggiano cheese
2 egg whites, whisked
2 unbroken egg yolks
salt and pepper
Bring a large pot of salted water to the boil. Cook pasta according to package directions.
Heat olive oil in a large skillet over medium heat, add bacon and cook until it has rendered itís fat and is crisp. Transfer bacon to a plate then discard enough bacon fat so that two tablespoons is left in the pan.
Scoop out 1/4 cup of pasta water then drain pasta.
Add pan with bacon fat back on the heat then add reserved pasta water and pasta to pan with bacon fat, toss and cook 1 minute. Remove from heat then add 1/2 cup of the cheese, egg whites and freshly ground pepper then toss until well mixed.
Divide pasta between 2 bowls, make a nest in the middle then gently side an egg yolk into each nest. Top with the remaining cheese, bacon and an extra sprinkle of freshly ground pepper. Serve immediately.
PS i use apple smoked bacon or guanciale (cheek of the pig )