FIBS Board backgammon forum

These are two cookie recipes that MacMom recently gave to me.  They are so good, I wanted to share with you.

Snowballs

Needed:  1 pkg Oreo cookies, 1 pkg cream cheese, and 1 pkg Almond bark

Take a pkg of Oreo cookies and crush.  I put them in a zip lock bag and use my rolling pin to do this.  Add an 8 oz. pkg of cream cheese.  Stir together.  Form this into 1" balls.  I usually put these in the fridge to cool.  Then dip them in melted Almond bark.

Note from socksey:  When I gave this recipe to one of my sisters, she said she had tried it with mint oreos and with peanut butter oreos with great success.  ;)))


Mint Sugar cookies

Needed:  I pkg refrigerated sugar cookie dough, and 1 pkg chocolate mint candies (the rectangular kind).  The brand that I found in the store was called Andes.

Pick up a tube of refrigerated sugar cookie dough at the grocery store.  Also pick up a bag or box of chocolate mint candies (like the rectangular ones you get after dinner at resturants--not the big round ones).  Cut the cookie dough as recommended and put one mint on top of each cookie.  Bake as instructed for sugar cookies.

Enjoy! :-)

Please feel free to add any of your favorite recipes to this forum!

socksey



In this world you are given as you give
And you are forgiven as you forgive -
While you go your way
Through each lovely day
You create your future as you live. - Peace Pilgrim

I'm particularly looking forward to Resh's meatloaf recipe, along with Mookie Moonshine & Vic's Humble Pie.

Ok I want to try these (to hell with the diet). I can find britland subs for everything apart form "Almond Bark". It's meltable and flavoured with almond - is it marzipan sox?

QuoteI'm particularly looking forward to Resh's meatloaf recipe, along with Mookie Moonshine & Vic's Humble Pie.

:lol:

QuoteIt's meltable and flavoured with almond - is it marzipan sox?

No, although that sounds wonderful, Almond Bark is either a white chocolate or a vanilla flavored comparable confection.  In the USA, it is found where the chocolate chips are and is in a meltable block sort of form with creases for breaking.   :)

socksey



I was gratified to be able to answer promptly. I said, "I don't know." -- Mark Twain US humorist, novelist, short story author, & wit (1835 - 1910)

Altho I'm not a cook (I'm more of an eater), here's something that just makes my mouth droOooOoOOol!!!
Check it out!

http://www.kidskuisine.com/?page_id=8