FIBS Board backgammon forum

Easter dinner 2014

Hope no one is squeamish this is something i have cooked two years running , Joseph Keller's French Laundry spring lamb 5 ways.

First the hard part to choose the baby lamb After an hour the Farmer has it skinned and dressed .

Next day trim and cut the parts . and braise the the shanks and breasts . Hell here is the site i used it took me total of 3 days .

Where these guys had 5 people working 3 days same meal ) http://carolcookskeller.blogspot.com/2008/09/baby-lamb-five-cuts-served-with_26.html

Before and after images .

The man that did the dirty deed Castro Gomez !!

Here Comes the Chef Big O !!

I'd prefer a picture of you strung up on a hook.




Bob

This is for all the Vegan friends of mine ....

The ButcherShop then the before and after shot of a wonderful aged sirloin.